Delight your little ones with this whimsical and straightforward recipe for Easy Teddy Grahams in a Blanket. This fun and tasty treat is perfect for parties or as an after-school snack. With minimal ingredients and easy-to-follow steps, you can create a dish that both kids and adults will adore.
Ingredients
- 1 package of refrigerated crescent roll dough
- 1 box of Teddy Graham cookies
- 1 cup of mini chocolate chips
- 1 egg (for egg wash)
- Sugar (for sprinkling)
Instructions
Follow these simple steps to create your Easy Teddy Grahams in a Blanket:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough onto a clean, flat surface. Gently separate it into individual triangles.
- Place a Teddy Graham cookie at the wider end of each triangle. Optionally, you can sprinkle some mini chocolate chips on top for added sweetness.
- Roll the dough over the Teddy Graham, starting from the wide end and rolling towards the point. Ensure the cookie is well-enveloped.
- Place the rolled-up Teddy Graham on a baking sheet lined with parchment paper.
- In a small bowl, beat the egg and brush it over the tops of the dough. This will give your treats a lovely golden finish when baked.
- Sprinkle a little sugar over the top of each roll for an added touch of sweetness and crunch.
- Bake in the preheated oven for 10-12 minutes, or until the dough is golden brown.
- Once baked, remove them from the oven and allow them to cool slightly before serving.
Enjoy Your Teddy Grahams in a Blanket!
These adorable and delectable bites are sure to bring smiles to the faces of all who enjoy them. They are not only fun to make but also provide a delightful experience for children at snack time or as a party treat.
Here is a glimpse of the finished product:
Recipe For Teddy Bear In A Blanket Fun Treat
source = essycooks.com
