There’s something truly delightful about a lemon cake, isn’t there? The bright, tangy flavor combined with a soft, moist texture makes it an irresistible treat. What if I told you that you could whip up a delicious lemon cake with just three simple ingredients? Yes, you read that right! This 3 Ingredient Lemon Cake is easy to make and perfect for any occasion. Let’s get started!
3 Ingredient Lemon Cake
This lemon cake is a breeze to make and perfect for those who want a sweet treat without spending hours in the kitchen. All you need are three ingredients, and in no time, you’ll have a scrumptious cake that’s sure to impress!
Ingredients:
- 1 box lemon cake mix
- 1 can lemon-lime soda (12 oz)
- 1 cup plain Greek yogurt
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- In a large mixing bowl, combine the lemon cake mix and the lemon-lime soda. Stir until well combined and smooth.
- Add the Greek yogurt to the mixture and gently fold it in until fully incorporated. Be careful not to overmix; you want to maintain the airiness of the batter.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
And there you have it! A simple, moist, and flavorful lemon cake that’s sure to brighten up your day. This cake is perfect to serve at gatherings, or just to enjoy with a cup of coffee or tea. Feel free to add a light dusting of powdered sugar on top or serve it with a dollop of whipped cream for an extra special touch. Enjoy your baking!
Recipe For Tea Cake Lemon That’s Sweet
source = bellyfull.net
