Recipe For Tarta De Queso You Must Try

If you’re in search of a decadent dessert that will impress your guests, look no further than the Basque Cheesecake, also known as Tarta de Queso. This rich and creamy cheesecake boasts a beautifully burnt top, creating a striking contrast to its velvety interior. Ideal for any occasion, this recipe combines simplicity with sophistication, making it a delightful addition to your dessert repertoire.

Basque Cheesecake

This Basque Cheesecake is a delightful blend of flavors and textures. Its unique burnt top adds an elegant twist to the classic cheesecake, while the smooth filling captivates the palate. Let’s dive into the ingredients and the steps to create this exquisite dessert.

Basque Cheesecake ### Ingredients:

2 cups cream cheese, softened
1 cup granulated sugar
½ cup heavy cream
3 large eggs
1 teaspoon vanilla extract
¼ cup all-purpose flour
¼ teaspoon salt

Instructions:

Preheat your oven to 400°F (200°C). Grease a 9-inch springform pan with butter or non-stick spray.
In a large mixing bowl, beat the softened cream cheese and sugar together using an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
Add in the heavy cream, eggs one at a time, vanilla extract, flour, and salt. Continue mixing until all ingredients are well combined and the batter is smooth.
Pour the cheesecake batter into the prepared springform pan, ensuring it is evenly distributed.
Bake in the preheated oven for 25-30 minutes, or until the top is a deep golden brown and the center is still slightly jiggly.
Once baked, remove the cheesecake from the oven and let it cool at room temperature. Then, refrigerate for at least 4 hours, or overnight for best results.
When ready to serve, carefully remove it from the springform pan. Slice and enjoy the creamy, caramelized goodness of your Basque Cheesecake.

Enjoy the rich, delightful flavors of this Basque Cheesecake and treat your guests to an extraordinary dessert that is sure to leave a lasting impression.