Recipe For Tangy Sourdough Bread That’s Delicious

Sourdough bread is a delightful addition to any meal, and it’s surprisingly simple to make at home! This recipe guides you through each step, ensuring you can enjoy freshly baked sourdough with a deliciously crispy crust and soft, flavorful interior. Get ready to impress your family and friends with this easy everyday sourdough bread recipe!

Delicious Everyday Sourdough Bread

Before we get into the recipe, let’s take a moment to appreciate this beautiful loaf. Baking sourdough at home is not just about the bread; it’s about the experience and the aroma that fills your kitchen.

Ingredients

Here’s what you’ll need to create your own delicious sourdough:

4 cups all-purpose flour
1 1/2 cups water (room temperature)
1 cup active sourdough starter
2 teaspoons salt

Instructions

Now, let’s dive into the step-by-step process of making your own sourdough bread:

Mix the Dough: In a large bowl, combine the flour, water, and sourdough starter. Stir until the mixture is well combined. The dough will be quite sticky.
Add Salt: Sprinkle the salt over the dough and knead it for about 5-10 minutes until it becomes smooth and elastic.
First Rise: Cover the bowl with a damp cloth and let the dough rise at room temperature for about 4-6 hours, or until it has doubled in size.
Shape the Dough: Once risen, gently punch down the dough and transfer it onto a floured surface. Shape it into a round loaf.
Second Rise: Place the loaf on a parchment-lined baking sheet or into a floured proofing basket. Cover and let it rise for another 2-3 hours.
Preheat the Oven: About 30 minutes before baking, preheat your oven to 450°F (232°C). If you have a Dutch oven, place it inside the oven to heat up.
Score the Dough: Just before baking, use a sharp knife or bread lame to score the top of the loaf. This allows the bread to expand while baking.
Bake: If using a Dutch oven, carefully remove it from the oven. Place the dough inside (use parchment paper for easy transfer). Cover with the lid and bake for 30 minutes. Then, remove the lid and bake for an additional 15-20 minutes until golden brown.
Cool: Once baked, transfer the bread to a wire rack and let it cool completely before slicing.

And there you have it! A delicious, homemade sourdough bread that you can enjoy with butter, jam, or any filling of your choice. Happy baking!