Recipe For Swordfish Air Fryer Style: Quick And Tasty

If you’re looking for a delicious and healthy seafood option, this air fryer swordfish recipe is a fantastic choice! Not only is swordfish rich in flavor, but it also cooks beautifully in the air fryer, allowing you to enjoy a perfectly seared steak with minimal effort. Let’s dive into the details!

Air Fryer Swordfish

Check out this scrumptious air fryer swordfish dish, which is simple to make and packed with flavor. It’s perfect for any weeknight dinner or even a special occasion!

Ingredients

2 swordfish steaks (about 6 oz each)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
Juice of 1 lemon
Fresh parsley, chopped (for garnish)

Instructions

Start by preheating your air fryer to 375°F (190°C).
In a small bowl, whisk together the olive oil, minced garlic, paprika, oregano, salt, pepper, and lemon juice.
Pat the swordfish steaks dry with a paper towel. This will help them get a nice, crispy exterior.
Brush the garlic and herb mixture evenly over both sides of the swordfish steaks, making sure to coat them well.
Place the seasoned swordfish steaks in the air fryer basket in a single layer, ensuring there’s space between them for even cooking.
Cook the swordfish for about 10-12 minutes, flipping halfway through the cooking time, until the internal temperature reaches 145°F (63°C).
Once done, remove the swordfish from the air fryer and let it rest for a couple of minutes.
Garnish with freshly chopped parsley for an added burst of color and flavor.
Serve warm with your favorite sides, like a fresh salad or roasted vegetables, for a complete meal!

Enjoy your perfectly cooked air fryer swordfish! It’s not only delicious but also a healthy addition to your meal repertoire. Don’t forget to share this recipe with friends and family; they’ll love it just as much as you do!