Recipe For Sweet Potato Empanada: Flavorful Treat

Indulge in the delightful taste of roasted sweet potatoes with garlic and Parmesan. This simple yet flavorful dish is perfect for any occasion, whether it’s a holiday feast or a casual weeknight dinner. The combination of sweet potatoes, garlic, and the rich, nutty flavor of Parmesan creates a mouthwatering experience that everyone will love. Below, we present a detailed recipe that will guide you through the process of creating this delectable dish.

Roasted Sweet Potatoes with Garlic and Parmesan

These roasted sweet potatoes are not only delicious but also packed with nutrients. Enjoy them as a side dish or a centerpiece on your dinner table.

Ingredients

4 medium sweet potatoes, peeled and diced into 1-inch cubes
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the diced sweet potatoes with olive oil, minced garlic, salt, and black pepper. Toss until the sweet potatoes are well coated.
Spread the sweet potato mixture evenly on a baking sheet lined with parchment paper.
Roast in the preheated oven for about 25-30 minutes, turning once halfway through, until the sweet potatoes are tender and lightly browned.
Remove from the oven and sprinkle grated Parmesan cheese over the hot sweet potatoes. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and golden.
Once done, remove from the oven and let cool slightly. Garnish with fresh parsley before serving.

This roasted sweet potato recipe is sure to be a hit at your next gathering. The harmonious blend of flavors, ease of preparation, and nutritional benefits makes it a go-to option for any meal. Enjoy!