Recipe For Sweet Cream Pancakes Fluffy Breakfast

Are you ready to elevate your breakfast game with a delightful stack of pancakes that taste like a cloud? Get ready to indulge in the Fluffy Sweet Cream Pancakes that are sure to impress your family and friends! This recipe combines simple ingredients to create a fluffy texture and a sweet flavor that will have everyone asking for seconds. Let’s get started!

Fluffy Sweet Cream Pancakes

These pancakes are perfect for a weekend brunch or a special weekday treat. With their soft and airy texture, they complement any toppings you desire, whether it’s fresh fruit, syrup, or whipped cream.

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

Instructions

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until well incorporated.
In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until mixed thoroughly.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps!
Preheat a nonstick skillet or griddle over medium heat. You can lightly grease it with cooking spray or a little extra butter if desired.
Once hot, ladle about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for another 1-2 minutes until golden brown. Remove from the skillet and keep warm while you repeat with the remaining batter.
Serve the pancakes warm with your favorite toppings like maple syrup, fresh berries, or whipped cream. Enjoy this delicious start to your day!

These Fluffy Sweet Cream Pancakes are guaranteed to bring joy to your breakfast table. They are not just pancakes; they are a delightful experience that you won’t want to miss out on. Happy cooking!