Recipe For Sweet And Sour Slaw Refreshing Side

Are you looking for a refreshing and delightful side dish to accompany your summer barbecues or picnics? Look no further! This Sweet Coleslaw recipe is not only easy to make, but it’s also a crowd-pleaser that will have everyone coming back for seconds. Perfect for pairing with grilled meats or served as a light salad, this coleslaw is sure to brighten up your table.

Sweet Coleslaw

Check out this vibrant and crunchy sweet coleslaw that’s bursting with flavor!

Ingredients

1 medium head of green cabbage, finely shredded
1 medium head of purple cabbage, finely shredded
2 large carrots, grated
1 cup mayonnaise
1 tablespoon apple cider vinegar
3 tablespoons sugar (adjust to taste)
1 teaspoon celery seed
Salt and pepper to taste

Instructions

In a large bowl, combine the finely shredded green and purple cabbage along with the grated carrots.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth. Taste the dressing and adjust the sweetness or seasoning if necessary.
Pour the dressing over the cabbage mixture and toss well to combine. Make sure all the veggies are evenly coated with the dressing.
Cover the coleslaw and refrigerate for at least 1 hour before serving. This allows the flavors to meld together and the cabbage to soften slightly.
Just before serving, give the coleslaw another good toss. Garnish with extra celery seeds or a sprinkle of chopped parsley for a pop of color, if desired.

This Sweet Coleslaw is a timeless recipe that brings a touch of sweetness and crunch to any meal. It’s simple to make and can be prepared a day ahead, making it a convenient choice for gatherings. Enjoy this delightful dish at your next cookout or as a crispy complement to any main course!