Recipe For Suzy Q Cake Deliciously Indulgent

Today, I’m excited to share a delightful treat that’s perfect for any occasion—Mommy’s Banana Suzy Q’s! This recipe combines the rich flavor of banana pudding with the nostalgic comfort of a good old-fashioned cookie. It’s a simple yet indulgent dessert that will surely impress your family and friends.

Mommy’s Banana Suzy Q’s

These scrumptious banana cookies are not only delicious but also incredibly easy to make. They’ve got that perfect balance of sweetness and a soft, chewy texture that makes them irresistible. Let’s dive into the recipe!

Mommy’s Banana Suzy Q’s ### Ingredients:

1 box of instant banana pudding mix
1 cup of sugar
1 cup of softened butter
2 large eggs
2 cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of vanilla extract
1 cup of chopped walnuts (optional)
1 cup of chocolate chips (optional)

Instructions:

Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, mix the instant banana pudding mix, flour, and baking soda until well combined.
Gradually add the dry ingredients to the creamed mixture, blending thoroughly until the batter is smooth.
If you’re using walnuts and chocolate chips, fold them into the batter at this point.
Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are just starting to turn golden. The centers might look a little soft, but they will continue to set as they cool.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

And there you have it! Delicious Mommy’s Banana Suzy Q’s that are sure to add a sweet touch to any gathering. Enjoy baking and sharing these with your loved ones!