Recipe For Sushi With Chicken: Unique Roll Idea

If you’re looking for a delicious and visually stunning dish that takes sushi to the next level, Teriyaki Chicken Sushi is the perfect recipe for you! This scrumptious creation combines tender teriyaki chicken, fresh vegetables, and seasoned sushi rice, all beautifully wrapped in nori. Whether you’re hosting a dinner party or just want to treat yourself, this sushi is sure to impress. Let’s get started with this mouthwatering recipe!

Teriyaki Chicken Sushi

This Teriyaki Chicken Sushi is a delightful blend of flavors and textures. The savory teriyaki chicken pairs perfectly with the creamy avocado and crisp cucumber, making each bite a burst of flavor.

Teriyaki Chicken Sushi ### Ingredients:

1 cup sushi rice
1 ¼ cups water
2 tablespoons rice vinegar
1 tablespoon sugar
1 teaspoon salt
2 chicken thighs, boneless and skinless
¼ cup teriyaki sauce
4 sheets nori
½ avocado, sliced
½ cucumber, julienned
Sesame seeds for garnish

Instructions:

Rinse the sushi rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
In a pot, combine the rinsed rice and water. Bring to a boil, then lower the heat, cover, and let it simmer for about 20 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit for an additional 10 minutes.
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Stir this mixture into the warm rice, ensuring it’s evenly coated, then let the rice cool to room temperature.
While the rice is cooling, heat a skillet over medium heat and add the chicken thighs. Pour the teriyaki sauce over the chicken and cook for about 5 minutes on each side or until fully cooked. Remove from heat and let the chicken rest before slicing it into thin strips.
Once the rice has cooled, place a sheet of nori on a bamboo sushi mat, shiny side down. Wet your hands to prevent sticking, then spread a thin layer of sushi rice over the nori, leaving about an inch at the top edge.
Lay down slices of teriyaki chicken, avocado, and cucumber along the center of the rice. Sprinkle with sesame seeds for a bit of crunch.
Using the sushi mat, carefully roll the nori away from you, pressing it firmly but gently to form a tight roll. Moisten the top edge of the nori with a little water to seal the roll.
Repeat the process with the remaining nori, rice, and fillings.
Slice each roll into bite-sized pieces and serve with extra teriyaki sauce for dipping. Enjoy your homemade Teriyaki Chicken Sushi!

This tasty sushi is a great way to explore your culinary skills and it’s certain to become a favorite in your home. Perfect for gatherings or a delightful meal, you’ll love making and sharing this dish!