Recipe For Sure Jell Blackberry Jelly With Pectin: Easy Spread

Blackberry jelly is a delightful treat that captures the essence of summer berries in a jar. This recipe for blackberry jelly using Sure Jell is not only simple to follow, but it also results in a sweet, tangy preserve that can elevate any dish or spread. Perfect for slathering on toast or drizzling over desserts, let’s dive into this scrumptious recipe!

Ingredients for Blackberry Jelly

Before we start with the recipe, let’s gather the necessary ingredients:

5 cups of fresh blackberries
1 cup of water
1 box (1.75 oz) Sure Jell fruit pectin
7 cups of granulated sugar
1/4 cup of lemon juice (freshly squeezed is best)

Instructions for Making Blackberry Jelly

Now that we have everything we need, let’s get started with the jelly-making process!

Begin by washing your blackberries thoroughly. This helps remove any dirt or little insects that may have found their way into your freshly picked fruit.
In a large saucepan, combine the blackberries and water. Cook over medium heat, smashing the blackberries with a potato masher to release the juices. Bring the mixture to a boil.
Once it reaches a boil, lower the heat and simmer for about 10 minutes. This allows the flavors to meld beautifully.
After simmering, strain the blackberry mixture through a fine mesh sieve or cheesecloth into another pot, extracting as much liquid as possible. You should end up with about 4 cups of blackberry juice.
Add the Sure Jell pectin and lemon juice to the juice in the pot, stirring well. Bring this mixture to a rolling boil over medium-high heat.
Add sugar all at once, stirring constantly until the sugar is dissolved. Bring the mixture back to a rolling boil, and boil for 1 minute.
Remove the pot from the heat and skim off any foam that may have formed on the surface.
Pour the hot jelly into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars clean with a damp cloth to ensure a good seal.
Seal the jars with lids and process them in a boiling water bath for 5-10 minutes to ensure they are shelf-stable.
Allow the jars to cool completely at room temperature before storing them in a cool, dark place.

And there you have it! Homemade blackberry jelly that bursts with flavor in every spoonful. It’s perfect for sharing with family and friends, or for enjoying all by yourself. Spread it on your favorite bread, or use it in desserts for that perfect pop of berry goodness.