Recipe For Sun Dill Pickles Crunchy Snack

If you’re craving something tangy and crunchy, look no further than these delightful Crunchy Garlic Dill Pickles! Perfectly seasoned and bursting with flavor, these homemade pickles will elevate your snack game to a whole new level. Let’s dive into how you can create these delicious treats right in your kitchen!

Crunchy Garlic Dill Pickles

These pickles are not just any pickles; they’re bursting with garlic and dill flavor that will make your taste buds dance. Best of all, they’re easy to make and can be enjoyed in numerous ways—whether as a snack, a sandwich topping, or a delightful addition to your charcuterie board!

Crunchy Garlic Dill PicklesIngredients

  • 1 pound small cucumbers
  • 4 cloves garlic, smashed
  • 1 cup water
  • 1 cup apple cider vinegar
  • 1/4 cup granulated sugar
  • 2 tablespoons kosher salt
  • 1 tablespoon dill seeds
  • 1 teaspoon black peppercorns
  • 1 teaspoon red pepper flakes (optional for a kick)

Instructions

  1. Prepare the Cucumbers: Start by washing your cucumbers thoroughly. If you prefer smaller pickles, consider slicing them into spears or rounds. You can also keep them whole for a crunchier bite!
  2. Make the Brine: In a medium saucepan, combine the water, apple cider vinegar, sugar, kosher salt, dill seeds, black peppercorns, and red pepper flakes (if using). Bring the mixture to a boil over medium heat, stirring occasionally until the sugar and salt dissolve completely. Remove from heat and let it cool to room temperature.
  3. Pack the Jars: In clean, sterilized jars, layer the smashed garlic cloves and cucumbers. Pour the cooled brine over the cucumbers, ensuring they’re fully submerged. You may need to use a weight or a clean, small jar to press them down.
  4. Refrigerate: Seal the jars tightly and place them in the refrigerator. Let them marinate for at least 24 hours for optimal flavor, but if you can wait a few days, the tastes will deepen even more!
  5. Enjoy: Your crunchy garlic dill pickles are now ready to enjoy! They can be kept in the fridge for up to a month, but trust us, they’ll be gone long before that!

So, gather your ingredients and explore the wonderful world of homemade pickles. These crunchy bites are not only flavorful but also a fun activity to share with friends and family. Get ready to impress your loved ones with this simple yet delicious recipe!

Recipe For Sun Dill Pickles Crunchy Snack

Crunchy Garlic Dill Pickles / The Grateful Girl Cooks! | Pickle recipes source = www.pinterest.ca