Today, I want to share a delightful recipe that showcases the fresh and vibrant flavors of sugar snap peas. This simple roasted sugar snap peas recipe is not only quick to prepare but also makes for a healthy and delicious side dish. Whether you’re having it as a snack or serving it alongside your main course, these roasted peas will surely impress!
Roasted Sugar Snap Peas
Before we dive into the recipe, let’s take a moment to appreciate the lovely image of the finished dish. Just look at that vibrant green!
### Ingredients:
- 1 pound sugar snap peas, trimmed
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 tablespoon lemon juice (for serving)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the sugar snap peas, olive oil, sea salt, black pepper, and garlic powder (if using). Toss everything together until the peas are evenly coated with the olive oil and seasonings.
- Spread the coated sugar snap peas in a single layer on a baking sheet. Make sure they are not overcrowded for optimal roasting.
- Roast in the preheated oven for 10-12 minutes, or until the peas are tender and slightly caramelized. You want them to retain some crunch!
- Once roasted, remove them from the oven and drizzle a little lemon juice over the top for brightness.
- Serve the roasted sugar snap peas warm as a tasty side dish or snack.
This roasted sugar snap peas recipe is not only an easy way to incorporate more vegetables into your meal, but it also brings out the natural sweetness of the peas through roasting. Feel free to experiment with different spices or add a sprinkle of Parmesan cheese right before serving for an extra boost of flavor. Enjoy your cooking!
Recipe for Sugar Snap Peas Indian Style: Flavorful Side Dish
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