Recipe For Sugar Free Cheesecake Pudding: Creamy Dessert

Indulging in a delicious cheesecake doesn’t have to mean compromising on health. This sugar-free cheesecake recipe is a delightful option for those looking to satisfy their sweet tooth while maintaining a balanced diet. The baked cheesecake offers a rich and creamy texture, making it an excellent choice for gatherings or a special treat at home.

Sugar-Free Cheesecake

With a few simple ingredients, you can create a decadent dessert that everyone will enjoy. This cheesecake doesn’t just taste amazing but also fits into a sugar-free lifestyle.

Ingredients

2 cups cream cheese, softened
1/2 cup granulated sugar substitute (like erythritol or stevia)
3 large eggs
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 cup sour cream
1 tablespoon lemon juice (optional)
1 cup almond flour (for crust, optional)
1/4 cup melted butter (for crust, optional)

Instructions

Preheat your oven to 325°F (160°C).
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the sugar substitute, and blend until well incorporated.
Add the eggs one at a time, mixing thoroughly after each addition.
Stir in the vanilla extract and salt, ensuring all ingredients are perfectly combined.
If using, mix the melted butter into the almond flour to create the crust and press it into the bottom of a springform pan.
Pour the cheesecake filling into the prepared crust or directly into the greased pan if skipping the crust.
Bake for approximately 50-60 minutes, or until the center is set and slightly jiggly.
Remove from the oven, and allow the cheesecake to cool completely at room temperature before refrigerating.
Chill for at least 4 hours or overnight to achieve the best texture and flavor.
Once chilled, serve and enjoy your delightful sugar-free cheesecake!

This sugar-free cheesecake is not only a great alternative for those watching their sugar intake, but it also delivers true cheesecake flavor with creamy goodness. Perfect for any occasion, it can be dressed up with fresh berries or a dollop of sugar-free whipped cream for an extra special touch. Enjoy this guilt-free dessert and impress your friends and family with your culinary skills!