Recipe For Sugar Cookie Paula Deen Style: Sweet And Buttery

Welcome, cookie enthusiasts! Today, we’re diving into a delightful world of warm, gooey, and utterly scrumptious cookies that are stacked higher than your ambitions on a Monday morning. So grab your milk, because these sweet treats are about to steal the spotlight!

Stacked Cookies & Milk: The Perfect Pair

Nothing says comfort like a nice tall stack of cookies accompanied by a refreshing glass of milk. Your future self will thank you for baking these beauties. Let’s get started, shall we?

Ingredients You’ll Need

• 1 cup of unsalted butter, softened
• 1 cup of granulated sugar
• 1 cup of packed brown sugar
• 2 large eggs
• 2 teaspoons of vanilla extract
• 3 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 cups of chocolate chips (because why not?)

Instructions to Cookie Paradise

1. Preheat your oven to 350°F (175°C). You want it nice and toasty for those cookies!
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. You want it light and airy, just like your favorite cloud!
3. Add in the eggs one at a time, mixing well after each addition. Then, toss in the vanilla extract and stir until everything is combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet mixture, and mix until just combined. Don’t overdo it – we want soft cookies, not tough ones!
5. Fold in the chocolate chips. This is the fun part; just imagine the gooeyness awaiting you!
6. Drop rounded tablespoons of dough onto ungreased baking sheets. Make sure to leave enough space between them for spreading. After all, it’s a party for the cookies!
7. Bake for 10-12 minutes or until the edges are lightly golden. They’ll continue to cook while cooling, so aim for a soft center!
8. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to wire racks. Alternatively, just transfer them to your mouth – no judgment here!

And there you have it! A stack of cookies that could make even the grumpiest of grumps crack a smile. Serve them with a side of cold milk, and you’ve got yourself a treat that’s sure to please!

Recipe for Sugar Cookie Paula Deen Style: Sweet and Buttery

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