Recipe For Strawberry Rhubarb Sauce Tart And Sweet

Today, we’re diving into a delightful recipe that beautifully balances the tartness of rhubarb and the sweetness of strawberries, all wrapped in a creamy custard. This Strawberry Rhubarb Custard Dessert is perfect for warm days and brings a burst of color and flavor to your dining table. Let’s get started!

Strawberry Rhubarb Custard Dessert

This dessert not only looks appealing but also offers an incredible taste that will leave your guests asking for seconds. The combination of strawberries and rhubarb in a silky custard makes for an unforgettable treat.

Strawberry Rhubarb Custard Dessert ### Ingredients:

1 cup rhubarb, chopped
1 cup strawberries, hulled and sliced
1 cup granulated sugar
4 large eggs
1 cup heavy cream
1 tsp vanilla extract
1/4 tsp salt
1/2 cup all-purpose flour

Instructions:

Preheat your oven to 350°F (175°C).
In a medium-sized saucepan, combine the chopped rhubarb, sliced strawberries, and half of the granulated sugar over medium heat. Stir gently for about 5-7 minutes until the fruits start to soften and release their juices. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the remaining sugar, eggs, heavy cream, vanilla extract, and salt until the mixture is smooth and well combined.
Sift in the flour and gently fold it into the mixture until just combined. Be careful not to overmix.
Now, fold in the cooked rhubarb and strawberries, ensuring they’re evenly distributed.
Pour the mixture into a greased baking dish, spreading it evenly.
Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the custard cool for at least 15 minutes before serving. You can enjoy it warm or chilled, topped with a dollop of whipped cream if desired.

This Strawberry Rhubarb Custard Dessert is a delightful way to celebrate the flavors of spring and summer. With its creamy texture and the sweet-tartness of the fruit, it’s sure to become a favorite in your dessert repertoire. Enjoy your creation!