Recipe For Strawberry Jam Cookies Fun To Make

Hey y’all! Today, we’re whipping up something super tasty that’s just perfect for those sunny days — a Quick and Easy Strawberry Jam! This recipe is simple and oh-so-delicious, and you won’t believe how good it tastes on your favorite bread or biscuits. Let’s get into it!

Strawberry Jam Recipe

Check out this beautiful jam that’s about to become your new favorite spread. Look at that vibrant color!

Ingredients

2 pounds of fresh strawberries, hulled and sliced
4 cups of granulated sugar
1/4 cup of freshly squeezed lemon juice
1 packet of fruit pectin (like Sure-Jell)
1/2 teaspoon of butter (optional, to reduce foam)

Instructions

Start by washing those strawberries real good. Then, hull and slice them up. Put those juicy strawberries into a large pot and mash them a bit with a potato masher — we want some nice chunks in there!
Next, toss in your lemon juice and give it a good mix. The lemon helps the flavor pop and balances out the sweetness.
Now, add in the sugar and stir that all together. Let it sit for about 10-15 minutes, letting the strawberries release their juices.
Once that’s done, stir in the fruit pectin and place the mixture on the stove over medium-high heat. Bring it to a rolling boil while stirring constantly.
Keep it at a rolling boil for exactly 1 minute. If you’re using butter, toss that in now to help with the foam. Then, remove it from the heat.
Carefully ladle the hot jam into sterilized jars. Step back a bit, it’s hot! Make sure to leave some space at the top of the jar. Wipe the rims clean and seal with lids.
Let the jars cool completely before storing them. You can store them in the fridge or a cool pantry. Enjoy your homemade strawberry jam on everything from toast to pancakes!

And there you have it, folks! Your very own delicious strawberry jam, made right in your kitchen. Spread the love and share it with your friends and family. Ain’t nothing better than indulging in some homemade goodness!