There’s something magical about a fresh strawberry pie, especially when it’s made from ripe, juicy strawberries. With its vibrant red hue and sweet aroma, this dessert is the perfect way to welcome summer. Today, I’m excited to share a simple recipe for the Easiest Fresh Strawberry Pie that will surely impress your family and friends. Let’s dive into this delightful treat!
Delectable Fresh Strawberry Pie
This pie is light, refreshing, and bursting with strawberry flavor. It’s an ideal dessert for any gathering or just to enjoy on a sunny afternoon.
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 4 cups fresh strawberries, hulled and halved
- 1 cup sugar
- 1/4 cup cornstarch
- 1 cup water
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Whipped cream, for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C). If you’re using a homemade pie crust, roll it out and fit it into a 9-inch pie plate. Prick the bottom with a fork and bake for about 10 minutes or until lightly golden. Set it aside to cool.
- In a saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the water and cook over medium heat, stirring constantly until it thickens and becomes clear.
- Remove from heat and stir in the lemon juice. Allow the mixture to cool slightly.
- Once the mixture has cooled, fold in the fresh strawberries, ensuring they are all coated with the syrup.
- Pour the strawberry filling into the cooled pie crust, spreading it evenly. Chill the pie in the refrigerator for at least 2 hours to allow the filling to set.
- When ready to serve, slice the pie and add a dollop of whipped cream on top if desired. Enjoy the delightful flavor of fresh strawberries in every bite!
Enjoy making this Easiest Fresh Strawberry Pie, and don’t forget to share it with loved ones. There’s nothing quite like homemade pie filled with the sweet taste of summer’s finest berries!
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source = therecipecritic.com
