Y’all, let me tell you about this French toast that took my brunch game to a whole new level! This recipe is the real deal, perfect for those lazy Sunday mornings or when you just want to treat yourself to something warm and delicious. Let’s dive into this scrumptiousness!
The Best French Toast Recipe I’ve Tried!
Now, this ain’t your average French toast. This recipe nails the perfect ratio of milk to eggs, making every slice fluffy and rich in flavor. Trust me, you’re gonna want to make this again and again!
Ingredients
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 8 slices of thick bread (Texas toast works wonders)
- Butter for cooking
- Maple syrup for serving
- Powdered sugar for garnish (optional)
Instructions
- In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until everything is well combined.
- Heat a skillet or griddle over medium heat and add a slice of butter to melt, coating the surface.
- Take each slice of bread and soak it in the egg mixture, allowing it to soak for about 30 seconds per side. You want it nice and coated, but not soggy!
- Place the soaked bread onto the hot skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- Repeat the process until all slices are cooked, adding more butter to the skillet as needed.
- Serve hot with a drizzle of maple syrup and sprinkle with powdered sugar if you’re feeling fancy!
This French toast is sure to impress everyone at the table. It’s got that perfect texture and flavor that makes you feel cozy with each bite. So grab your friends and family, whip up this recipe, and enjoy a delightful breakfast together. Trust me, you’ll be going back for seconds!
Recipe For Strawberry French Toast Breakfast Delight
source = www.pinterest.ca
