Recipe For Strawberry Curd Sweet Topping

Hey y’all, today we’re diving into a delightful treat that will make your tastebuds sing! We’re talking about Strawberry Curd, a sweet and tangy spread that’s perfect for topping your favorite pastries, spreading on toast, or even enjoying by the spoonful. This recipe is simple to make, and I’m telling you, once you taste it, you’ll want to slather it on everything!

Check Out This Gorgeous Strawberry Curd!

Feast your eyes on this stunning Strawberry Curd. Just look at that vibrant color! It’s not just pretty; it’s got a flavor that will have you reaching for more.

Ingredients You’ll Need

Before we jump into the instructions, here’s what you’ll need:

2 cups fresh strawberries, hulled and sliced
1 cup granulated sugar
1/4 cup fresh lemon juice
3 large eggs
1/4 cup unsalted butter, cubed
Pinch of salt

How to Make Strawberry Curd

Now, let’s get cooking! Follow these easy steps and you’ll be rewarded with a luscious curd that’s bursting with strawberry flavor.

In a medium saucepan over medium heat, combine the sliced strawberries and 1/4 cup of the sugar. Cook until the strawberries are softened and start to release their juices, about 5-7 minutes. Stir occasionally.
Remove the pan from heat and let it cool for a few minutes. Once cool enough to handle, mash the strawberries with a fork or potato masher until you have a smooth puree.
Next, strain the strawberry puree through a fine mesh sieve into a clean bowl to remove the seeds. You should have about 1 cup of strawberry juice.
In the same saucepan, combine the remaining sugar, lemon juice, and salt. Whisk in the eggs until well combined.
Stir the strawberry juice into the egg mixture and return to low heat. Cook, stirring constantly, until the mixture thickens and coats the back of a wooden spoon, about 10-15 minutes.
Remove the pan from heat. Add the cubed butter and stir until melted and fully incorporated.
Pour the curd into a clean jar or container and let it cool to room temperature. Cover it and refrigerate for at least 2 hours to set.

And there you have it! Your very own homemade Strawberry Curd. It’s so versatile, and you can use it in so many ways. Spread it on biscuits, dollop it on pancakes, or even use it as a filling for cakes or tarts. Enjoy, and don’t forget to share this sweet goodness with your loved ones!