Recipe For Strawberry Crumb Cake Delicious Dessert

Indulge your senses with a delightful blend of flavors and textures in this Strawberry Crumb Cake with Vanilla Glaze. Perfect for any occasion, this cake combines the sweetness of fresh strawberries with a buttery crumb topping, all drizzled with a luscious vanilla glaze. Below, you will find both the ingredient list and the step-by-step instructions to create this delightful dessert in your own kitchen.

Strawberry Crumb Cake with Vanilla Glaze

This scrumptious cake is sure to impress your family and friends. The juicy strawberries not only add natural sweetness but also keep the cake moist, while the crumb topping provides a satisfying crunch.

Strawberry Crumb Cake with Vanilla Glaze ### Ingredients:

1 cup all-purpose flour
1 cup granulated sugar, divided
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
2 cups fresh strawberries, hulled and sliced
1/2 cup brown sugar
1/2 cup rolled oats
1/2 teaspoon ground cinnamon
1 cup powdered sugar (for glaze)
2 tablespoons milk (adjust for glaze consistency)

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
In a large bowl, whisk together the all-purpose flour, 1/2 cup of granulated sugar, baking powder, and salt.
In another bowl, combine the melted butter, eggs, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the sliced strawberries.
Pour the batter into the prepared cake pan and spread it evenly.
In a separate bowl, mix together the remaining 1/2 cup of granulated sugar, brown sugar, rolled oats, and cinnamon for the topping. Sprinkle this mixture over the batter.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is cooling, prepare the vanilla glaze by whisking together the powdered sugar and milk until smooth. Adjust the milk as needed for your desired consistency.
Drizzle the glaze over the cooled cake, and allow it to set for a few minutes before serving.

Enjoy this beautiful Strawberry Crumb Cake with a warm cup of tea or coffee, and let each bite transport you to a summer’s day filled with fresh flavors. This dessert is sure to become a favorite in your recipe repertoire!