Are you looking for a delightful dessert that will transport your taste buds to a tropical paradise? Look no further than Mango Sticky Rice! This traditional Thai dessert features sweet rice paired with fresh, juicy mango, drizzled with creamy coconut sauce. Perfect for any occasion, it’s sure to impress your guests and satisfy your sweet tooth. Let’s dive into this mouthwatering recipe!
Mango Sticky Rice
To get started, you’ll need a few key ingredients. Make sure to have everything on hand for this delicious treat!
### Ingredients
- 1 cup glutinous rice (also known as sticky rice)
- 1 ¼ cups coconut milk
- ½ cup sugar
- ½ tsp salt
- 2 ripe mangoes, peeled and sliced
- Sesame seeds or mung beans for garnish (optional)
Instructions
- Start by rinsing the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight for best results.
- After soaking, drain the rice and place it in a steamer basket lined with cheesecloth. Steam the rice for about 25-30 minutes, or until tender and sticky.
- While the rice is cooking, prepare the coconut sauce. In a saucepan, combine the coconut milk, sugar, and salt. Heat over medium-low heat until the sugar dissolves, but do not bring it to a boil.
- Once the sticky rice is done, transfer it to a large bowl and pour about 1 cup of the coconut sauce over it. Mix well to combine and let it sit for about 30 minutes to absorb the flavors.
- To serve, place a portion of the sticky rice on a plate, add sliced mango on the side, and drizzle with the remaining coconut sauce. Garnish with sesame seeds or mung beans if desired.
- Enjoy your delightful Mango Sticky Rice warm or at room temperature!
This dessert is a fantastic way to finish off any meal, bringing a touch of sweetness that creates a flavorful finale. Whether you’re making it for yourself or for a gathering, Mango Sticky Rice is sure to be a hit and will brighten up any occasion. Enjoy!
Recipe For Sticky Rice And Mango Rice Cooker Style
source = getrecipecart.com
