Recipe For Sticky Miso Salmon Bowl Deliciously Cooked

Hey there! Today, I want to share a delicious recipe that I’ve been absolutely loving lately: Miso Salmon. This dish is not only packed with flavor but is also surprisingly easy to make. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress!

Miso Salmon Recipe

Let’s dive into the details. Here’s an image that beautifully captures the essence of this dish:

Ingredients

Before we begin, here’s what you’ll need:

4 salmon fillets
3 tablespoons miso paste (white or yellow)
2 tablespoons mirin
1 tablespoon soy sauce
2 tablespoons sake (optional)
1 tablespoon sugar
Sliced green onions for garnish
Cooked rice, for serving

Instructions

Now, let’s get cooking!

In a small bowl, whisk together the miso paste, mirin, soy sauce, sake, and sugar until smooth. This will be your marinade.
Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Remove the salmon from the marinade (discard the marinade) and place the fillets on the prepared baking sheet, skin side down.
Bake the salmon for about 12-15 minutes, or until it flakes easily with a fork.
Once done, let the salmon rest for a few minutes before serving. You can garnish it with sliced green onions for a pop of freshness.
Serve the miso salmon over a bed of cooked rice, and enjoy this delightful dish!

This Miso Salmon recipe is perfect for anyone looking to add a touch of umami to their dinner table. Whether you’re hosting friends or just want a cozy meal at home, it hits the spot every time. Hope you give it a try!