Recipe For Steel Cut Oats Granola Crunchy Snack

Granola is a fantastic way to start your day, providing both energy and wholesome goodness. Today, we’re excited to share a delightful recipe for Quick Steel-Cut Oat Granola. This crunchy, nutritious blend is not only easy to whip up but also perfect for topping off your yogurt or enjoying with milk. Let’s dive in!

Quick Steel-Cut Oat Granola

This recipe brings a beautiful crunch to your breakfast table and infuses your mornings with the natural sweetness of oats and honey. Plus, it’s a customizable base for any of your favorite additions. Enjoy the delightful textures and flavors!

Quick Steel-Cut Oat Granola ### Ingredients:

2 cups steel-cut oats
1 cup nuts (such as almonds, pecans, or walnuts), chopped
1/2 cup honey or maple syrup
1/4 cup coconut oil or unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup dried fruit (raisins, cranberries, or apricots), optional
1/2 cup seeds (pumpkin or sunflower), optional

Instructions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the steel-cut oats, chopped nuts, salt, and cinnamon. Mix well.
In a separate bowl, whisk together the melted coconut oil (or butter), honey (or maple syrup), and vanilla extract until combined.
Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
Spread the granola mixture evenly onto a baking sheet lined with parchment paper.
Bake in the oven for about 25 minutes, stirring halfway through to ensure even browning. The granola should be golden and fragrant.
Remove from the oven and let it cool completely on the baking sheet; it will continue to harden as it cools.
If desired, stir in dried fruit and seeds after cooling.
Store your granola in an airtight container at room temperature. Enjoy it over yogurt, with milk, or as a quick snack on its own!

This Quick Steel-Cut Oat Granola recipe is not only healthy, but it also allows for lots of flexibility. Feel free to experiment with different nuts, seeds, and dried fruits to make it your own. Happy cooking!