Recipe For Steel Cut Oatmeal Muffin Healthy Breakfast Treat

Welcome to a delightful baking experience! Today, I’m thrilled to share a recipe for Easy Oat Muffins with Cinnamon Sugar. These muffins are not only simple to make, but they come together quickly and are perfect for breakfast or a lovely afternoon snack. The comforting aroma of cinnamon will fill your kitchen, making it hard to resist having one (or two!). Let’s dive into the details of this scrumptious recipe.

Easy Oat Muffins with Cinnamon Sugar

Here’s a beautiful picture of what you’re going to make!

Ingredients:

1 cup rolled oats
1 cup buttermilk
1 cup all-purpose flour
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1/2 cup unsalted butter, melted
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 tablespoons sugar mixed with 1 teaspoon cinnamon for topping

Instructions:

Preheat your oven to 400°F (200°C). Prepare a muffin tin by greasing it or lining it with paper liners.
In a medium bowl, combine the rolled oats and buttermilk. Let this mixture sit for about 10 minutes so the oats can absorb the moisture.
In a large mixing bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, ground cinnamon, and salt.
Add the oat mixture to the dry ingredients. Then, add the melted butter and the egg. Stir until just combined; do not overmix. The batter should be a bit lumpy.
Divide the muffin batter evenly among the prepared muffin cups, filling each about two-thirds full.
Sprinkle the cinnamon sugar mixture generously over the tops of each muffin.
Bake in the preheated oven for about 15-18 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

These Easy Oat Muffins with Cinnamon Sugar are a wonderful way to start your day or to enjoy as a delightful snack anytime. They’re wonderfully fluffy, with a touch of sweetness and a hint of spice—each bite is a warm hug for your taste buds. Enjoy your baking!