Recipe For Steak Alfredo Creamy Pasta Dish

Hey y’all, let’s get together and whip up a creamy, dreamy Chicken Alfredo Pasta that’ll have everyone begging for seconds! This dish is rich, comforting, and oh-so-delicious – perfect for family dinners or gatherings with friends. Let’s get started!

Check out this mouthwatering dish!

Feast your eyes on this Chicken Alfredo Pasta:

Ingredients

Here’s what you’re gonna need:

8 oz fettuccine pasta
2 tablespoons olive oil
1 pound chicken breast, sliced
Salt and pepper to taste
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
Chopped parsley for garnish

Instructions

Now, let’s break it down step by step:

Start by boiling a large pot of salted water. Add the fettuccine and cook according to package instructions until al dente. Reserve about ½ cup of pasta water, then drain and set aside.
In a large skillet over medium heat, add the olive oil. Once hot, add the sliced chicken, seasoned with salt and pepper, and sauté until golden brown and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Then pour in the heavy cream and bring it to a simmer.
Stir in the Parmesan cheese, Italian seasoning, and add the reserved pasta water to achieve your desired sauce consistency. Mix until the cheese is melted and everything is creamy.
Add the cooked fettuccine and chicken back into the skillet. Toss to coat the pasta in that luscious sauce.
Finally, remove from heat and top it off with freshly chopped parsley for that extra pop of flavor!

Serve this Chicken Alfredo Pasta hot, and watch everyone dig in with smiles. It’s rich, comforting, and guaranteed to hit the spot! Enjoy your meal, and don’t forget to share the love!