If you’re craving that delightful sugar cookie flavor reminiscent of your favorite coffee shop, I’ve got just the recipe for you! This Starbucks Sugar Cookie Syrup copycat not only captures the essence of those sweet treats but is also easy to whip up at home. You can drizzle it over your morning coffee, mix it into desserts, or use it to add a festive touch to any beverage. Let’s dive into the delicious details!
Image of Starbucks Sugar Cookie Syrup
Here’s a look at the finished product. Isn’t it beautiful?
Ingredients
To make your own Starbucks Sugar Cookie Syrup, gather the following ingredients:
- 1 cup of granulated sugar
- 1 cup of water
- 1 teaspoon of vanilla extract
- 1 teaspoon of almond extract
- 1/4 teaspoon of salt
- Food coloring (optional)
Instructions
Follow these simple steps to create your syrup:
- In a medium saucepan, combine the water and granulated sugar. Heat over medium heat, stirring until the sugar completely dissolves.
- Once the sugar is dissolved, bring the mixture to a boil. Let it simmer for about 5 minutes to thicken slightly.
- Remove the saucepan from the heat and add the vanilla extract, almond extract, and salt. If you want a pop of color, add a few drops of food coloring and stir until well combined.
- Let the syrup cool before transferring it to a clean glass jar or bottle. Seal it tightly and store it in the refrigerator.
- This syrup can last for about a month in the fridge, so you can enjoy that sweet sugar cookie flavor all season long!
Now that you have your homemade Starbucks Sugar Cookie Syrup, get creative! Try it in lattes, drizzled over pancakes, or even in cocktails. The possibilities are endless, and it’s a fantastic way to spread holiday cheer, no matter the time of year. Enjoy!
Recipe For Starbucks Sugar Cookie Syrup Fun to Make
source = lifestyleofafoodie.com
