Recipe For Squash And Mushroom That’s Hearty

As the season transitions into fall, it’s the perfect time to embrace the rich, warm flavors that characterize this time of year. One standout dish that exemplifies this is Roasted Butternut Squash. This healthy side dish not only adds vibrant color to your table but also offers an array of nutritional benefits. Let’s delve into the recipe for this delightful dish that can complement any meal.

Roasted Butternut Squash

This roasted butternut squash recipe is simple, yet packed with flavor. It can serve as a wonderful accompaniment to your fall feasts or a nutritious addition to your weeknight dinners.

Roasted Butternut Squash ### Ingredients:

1 medium butternut squash, peeled and diced into 1-inch cubes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon ground cinnamon
1 tablespoon maple syrup (optional)
Fresh herbs (such as thyme or rosemary) for garnish

Instructions:

Preheat your oven to 400°F (200°C).
In a large bowl, combine the diced butternut squash, olive oil, salt, black pepper, and ground cinnamon. If you prefer a touch of sweetness, drizzle in the maple syrup and toss until the squash is well-coated.
Spread the seasoned squash evenly on a baking sheet lined with parchment paper, ensuring there is enough space between the pieces to allow for even roasting.
Roast the squash in the preheated oven for about 25 to 30 minutes, or until it is tender and caramelized, stirring halfway through for uniform cooking.
Once cooked, remove the squash from the oven and let it cool slightly. Transfer to a serving dish and garnish with fresh herbs.

This roasted butternut squash dish is not only visually appealing but also a healthy option brimming with vitamins A and C, fiber, and antioxidants. Serve it alongside your favorite main courses, or simply enjoy it as a delightful snack. Embrace the flavors of fall with this wholesome side dish that everyone will love!