Recipe For Split Urad Dal Healthy Dish

If you’re looking for a comforting and flavorful dish, look no further than Urdachi Dal! This traditional Maharashtrian recipe features urad dal, a type of black gram that is both nutritious and delicious. Perfect for a cozy dinner with family or friends, this dal is best enjoyed with steamed rice or chapati. Let’s dive into the recipe!

Delicious Urdachi Dal

This dish is not only packed with flavor but is also incredibly simple to prepare. The smooth, creamy texture of the dal combined with spices creates a wonderful harmony that will delight your palate.

Ingredients for Urdachi Dal

1 cup urad dal (black gram)
4 cups water
1 medium onion, finely chopped
1 medium tomato, chopped
2-3 green chilies, slit
1 teaspoon ginger-garlic paste
1 teaspoon mustard seeds
1 teaspoon cumin seeds
2 tablespoons ghee or oil
1 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
Salt to taste
Chopped coriander leaves for garnish

Instructions to Prepare Urdachi Dal

Begin by rinsing the urad dal under cold water until the water runs clear. Soak the dal in water for at least 30 minutes.
In a pressure cooker, combine the soaked urad dal and water. Cook for about 4-5 whistles or until the dal is soft and fully cooked. If you don’t have a pressure cooker, you can boil it in a pot until tender, which may take longer.
Once cooked, heat ghee or oil in a pan over medium heat. Add the mustard seeds and cumin seeds. Allow them to splutter.
Add the finely chopped onions and sauté until they turn translucent. Then, stir in the ginger-garlic paste and green chilies, cooking them for an additional 2 minutes.
Mix in the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes become soft and the oil separates from the masala.
Combine the cooked urad dal with the prepared masala in the pan. Stir well and cook for another 5-7 minutes, adjusting the consistency by adding water if necessary.
Finally, garnish your Urdachi Dal with chopped coriander leaves and serve hot with rice or chapati.

This Urdachi Dal recipe is sure to become a favorite in your household. Rich in protein and flavor, it’s a dish that not only nourishes the body but also warms the heart. Enjoy your cooking!