Recipe For Spelt Bread Recipes That Are Delicious

Y’all, if you’re looking for a tasty and healthy bread recipe, look no further! This Spelt Bread with Seeds is not only vegan but also free from oil and sugar. It’s perfect for those who want to enjoy a wholesome loaf without all the extra stuff. Plus, it’s packed with nutrients, making it a great choice for everyone, whether you’re vegan or just trying to eat a bit healthier. Let’s get into it!

Just Look at That Bread!

Check out this beautiful loaf! Just by looking at it, you can tell it’s gonna be delicious.

Ingredients You’ll Need

Before we dive into the instructions, let’s gather our ingredients. Here’s what you’ll need to make this scrumptious bread:

2 cups of spelt flour
1 cup of warm water
1 teaspoon of salt
1 tablespoon of maple syrup (optional, for a hint of sweetness)
2 tablespoons of mixed seeds (like sunflower, flaxseed, or pumpkin)
1 teaspoon of active dry yeast
Extra seeds for topping

Time to Bake!

Now that you’ve got everything, let’s get this bread baking!

In a large bowl, combine warm water and maple syrup. Sprinkle the yeast over it, and let it sit for about 10 minutes until it becomes frothy.
Add in the spelt flour and salt. Mix it all together until you get a nice dough.
Knead your dough on a lightly floured surface for about 5-7 minutes until it’s smooth and elastic.
Form the dough into a ball and place it in a lightly greased bowl. Cover it with a damp cloth and let it rise in a warm spot for about 1 hour or until it doubles in size.
Once the dough has risen, punch it down and fold in those mixed seeds. Shape it into a loaf and place it into a greased bread pan.
Cover the loaf again and let it rise for another 30-45 minutes.
Preheat your oven to 375°F (190°C). Before baking, sprinkle some extra seeds on top.
Bake for 30-35 minutes or until the bread sounds hollow when tapped on the bottom.
Let it cool before slicing. Enjoy your delicious spelt bread with your favorite spreads!

This bread is not just easy to make but also satisfying, and it’s great for sandwiches, toast, or just enjoying plain. You can even get creative by adding spices or other seeds to suit your taste. Happy baking!