Recipe For Spelt Bread For Bread Maker Made Easy

Welcome to our delightful bread-making journey! Today, we are diving into the wonderful world of spelt bread. This nutritious and hearty bread is easy to make at home and is packed with flavor. Whether you’re a seasoned baker or just starting out, this recipe will guide you step by step towards baking your very own spelt bread.

Everyday Spelt Bread

Spelt is an ancient grain that brings rich nutty flavors and a wonderful texture to bread. It’s also known for being more easily digestible than conventional wheat. Follow this simple recipe to make a scrumptious loaf that is perfect for sandwiches, toast, or enjoying fresh from the oven!

Ingredients

3 cups spelt flour
1 cup warm water (110°F to 115°F)
2 teaspoons active dry yeast
1 teaspoon salt
1 tablespoon honey or sugar
2 tablespoons olive oil (optional)

Instructions

In a small bowl, combine the warm water, honey (or sugar), and active dry yeast. Stir gently and let it sit for about 10 minutes until it becomes frothy. This indicates that the yeast is active.
In a large mixing bowl, combine the spelt flour and salt. Make a well in the center and pour in the yeast mixture along with the olive oil.
Mix with a spoon or your hands until a dough forms. If the dough is too sticky, gradually add a little more flour until it reaches the right consistency.
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until it’s smooth and elastic. You could also use a stand mixer with a dough hook attachment to simplify this process.
Place the kneaded dough into a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.
Once the dough has risen, punch it down to release the air and shape it into a loaf. Place it into a greased loaf pan.
Cover the pan with a cloth and let the dough rise for another 30-45 minutes.
Preheat your oven to 375°F (190°C). Once the dough has risen again, bake in the preheated oven for 30-35 minutes or until the top is golden brown and the loaf sounds hollow when tapped.
Allow the bread to cool on a wire rack before slicing to enjoy it fresh. You can store it in an airtight container for several days or freeze it for later use.

Now you have a simple yet delicious recipe for spelt bread that will surely elevate your meals. Enjoy your baking experience and the delightful aroma that will fill your kitchen!