Are you ready to impress your family and friends with a mouthwatering dish that’s incredibly easy to prepare? Look no further than these savory Instant Pot ribs! Perfectly tender and bursting with flavor, this recipe will become a favorite in no time. Let’s dive into the details so you can enjoy a delicious meal in no time!
Instant Pot Ribs | Easy, Ultra Tender, and Foolproof!
These ribs are not just a treat for your taste buds; they’re also a breeze to make thanks to the Instant Pot. Whether it’s a family gathering or a cozy dinner at home, this dish is guaranteed to steal the show. Plus, the prep time is minimal, leaving you with plenty of time to relax and enjoy the company of your loved ones.
### Ingredients
- 2 racks of baby back ribs
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1 cup barbecue sauce (store-bought or homemade)
- 1 cup chicken broth
Instructions
- Prepare the ribs by removing the silver skin from the back. This helps to ensure the ribs are tender and soak up the flavors better.
- In a small bowl, mix together the paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Rub the spice mixture all over both sides of the ribs. Make sure the ribs are coated generously.
- Pour the chicken broth into the Instant Pot and place a trivet inside. Arrange the ribs on the trivet, stacking as necessary.
- Close the lid of the Instant Pot and set it to cook on high pressure for 25 minutes.
- Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then perform a quick release for any remaining pressure.
- Preheat your oven broiler to high. Carefully remove the ribs from the Instant Pot and place them on a baking sheet.
- Brush the barbecue sauce generously on both sides of the ribs.
- Broil the ribs for 3-5 minutes, watching closely to ensure they do not burn. This step creates a beautiful caramelized crust.
- Remove from the oven, let them rest for a few minutes, then slice and serve with extra barbecue sauce on the side. Enjoy your savory, tender ribs!
This dish not only satisfies your cravings but also creates lasting memories around the dinner table. Enjoy the superb flavor and tender texture of these wonderful Instant Pot ribs, and watch them become a staple in your cooking repertoire!
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source = www.wellplated.com