Recipe For Spaghetti Factory Meat Sauce You Can Make

Hey there, family! Today, we’re diving into one of the most comforting meals you can whip up during a busy week—Easy Weeknight Spaghetti! This dish is not only simple to make, but it’s also bursting with flavor and bound to satisfy those hunger pangs. So grab your apron, and let’s get cooking!

Feast Your Eyes

Check out this mouthwatering image of our delicious creation:

Ingredients You’ll Need

To get started, you’ll want to gather the following ingredients:

1 pound spaghetti
1 pound ground beef or turkey
1 onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 tablespoons tomato paste
1 tablespoon dried Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh basil (optional, for garnish)

Instructions

Now that we have our ingredients, let’s get down to the cooking!

Start by cooking the spaghetti according to the package instructions. Before draining, save about a cup of the pasta water to help with the sauce later.
In a large skillet, brown the ground beef or turkey over medium heat. Break it into smaller pieces as it cooks. Once browned, drain the excess fat.
Add the chopped onion and garlic to the skillet. Sauté until the onions are translucent and fragrant, around 3-5 minutes.
Stir in the crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Let that simmer for about 10-15 minutes, allowing the flavors to blend together. If the sauce seems too thick, add a little of the reserved pasta water to reach your desired consistency.
Once the spaghetti is done and drained, toss it right into the sauce, making sure every noodle is coated perfectly. If it seems too dry, add a bit more of that pasta water.
Serve your spaghetti hot, topped with freshly grated Parmesan cheese and a sprinkle of basil if you like that extra flair.

And there you have it! A hearty, delicious meal that’s perfect for any weeknight. Enjoy every savory bite and share the love around the table!