Recipe For Sourdough Rosemary Bread You Must Try

Y’all, if you’re looking to bake some delicious homemade artisan sourdough bread that’s gonna make your kitchen smell heavenly, you’ve come to the right place! This recipe is all about embracing that warm, comforting vibe you get when fresh bread is coming out the oven. Grab your apron, and let’s get started!

Homemade Artisan Sourdough Bread

First things first, we gotta get that starter going. If you’ve never made sourdough before, don’t sweat it. We’re going to break it down step by step! Let’s check out this mouthwatering image of what you’ll be aiming for:

Ingredients

Here’s what you’ll need to put together this scrumptious loaf:

1 cup active sourdough starter
1½ cups lukewarm water
4 cups all-purpose flour
1½ teaspoons salt

Instructions

Now, let’s get to the nitty-gritty of baking this bread. Follow these instructions, and you’ll have a lovely loaf in no time!

In a large mixing bowl, combine your active sourdough starter with lukewarm water. Stir it up until well mixed.
Add the flour, one cup at a time. Once all the flour is in, sprinkle the salt on top and mix until you have a shaggy dough. Don’t worry about kneading it just yet!
Cover the bowl with a clean kitchen towel and let it rest for about 30 minutes. This is called the autolyse phase, and it helps develop the gluten.
After the rest, turn your dough out onto a floured surface. Begin kneading it gently for about 10 minutes. You want it to become smooth and elastic.
Shape the dough into a ball and place it into a lightly greased bowl. Cover it again with the towel and let it rise for about 4-6 hours at room temperature, or until it doubles in size.
Once it’s risen, gently deflate the dough and shape it into a loaf or round ball, depending on your preference. Place it on a parchment-lined baking sheet.
Cover it again and let it rise for another hour, or until it puffed up nicely.
Preheat your oven to 450°F (230°C). If you have a Dutch oven, place it inside your oven to heat up as well.
After the final rise, carefully place your dough into the hot Dutch oven or directly on the baking sheet, and score the top with a sharp knife.
Bake for about 30-35 minutes, until the crust is golden brown and sounds hollow when tapped on the bottom.
Let it cool on a wire rack before slicing. Enjoy that warm, crusty goodness!

And there you have it, a homemade artisan sourdough bread that’s sure to impress everyone at your table. Whether you slather it with butter or use it for your favorite sandwiches, this bread is gonna hit the spot. Happy baking, fam!