Are you ready to dive into the world of deliciousness? Today, we’re tackling a recipe that’s both scrumptious and easy on the conscience—Sourdough Cinnamon Rolls made without eggs! Whether you’re an egg-abhorring vegan or just looking to use up that sourdough starter you’ve been neglecting, these rolls are here to save the day. So grab your apron, and let’s roll with it! (Pun fully intended!)
Sourdough Cinnamon Rolls from the Discard: Eggless
First things first, let’s feast our eyes on these gorgeous rolls. Check this out:
Now that you’ve been sufficiently teased by that mouthwatering photo, let’s get down to business. Here’s what you’ll need:
Ingredients:
- 1 cup sourdough starter (discard is perfect!)
- 1/2 cup warm almond milk (or any plant-based milk)
- 1/4 cup melted coconut oil or butter
- 1/4 cup maple syrup (or sugar, if you’re feeling traditional)
- 2 cups all-purpose flour (you can also use whole wheat if you’re feeling lively)
- 1 tablespoon baking powder
- 1 teaspoon cinnamon (because who can ever have too much cinnamon?)
- 1/4 teaspoon salt
- Filling: 1/2 cup brown sugar, 2 tablespoons cinnamon, 1/4 cup melted coconut oil/butter
- Icing (optional): powdered sugar, almond milk, and a splash of vanilla extract
Instructions:
- In a large bowl, mix the sourdough starter with warm almond milk, melted coconut oil, and maple syrup until well combined. It’s like a party in your bowl, and everyone’s invited!
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet, stirring until a sticky dough forms. If it’s too sticky, add a bit more flour to save it from the clutches of disaster.
- Turn the dough onto a lightly floured surface and knead gently for about 5 minutes until it’s smooth and elastic. Think of it as a mini workout, but way more rewarding!
- Roll out the dough into a rectangle. Spread it with melted coconut oil or butter, sprinkle the brown sugar and cinnamon mixture evenly over the top.
- Roll the dough tightly into a log, then slice it into 12 pieces. Place in a greased baking dish.
- Cover and let rise for about 30 minutes. You want those rolls to get nice and poofy!
- Preheat your oven to 350°F (175°C) and bake the rolls for 25-30 minutes until golden brown.
- If you fancy some icing, whisk together powdered sugar, a dash of vanilla, and enough almond milk to reach your desired consistency. Drizzle it over those warm rolls and watch the magic happen.
Now just sit back, admire your handiwork, and enjoy every single gooey, cinnamon-y bite. Who needs eggs when you have the power of sourdough? Enjoy!
Recipe For Sourdough Discard Cinnamon Roll Fun to Make
source = theflavorbells.com
