Recipe For Sourdough Bread Starter With Potato Flakes

Indulge in the art of baking with this delightful everyday sourdough bread recipe. Perfect for both novice and experienced bakers, this recipe promises a wholesome and flavorful loaf that can elevate any meal. With its crusty exterior and soft, airy interior, it’s sure to become a staple in your kitchen.

Image of Sourdough Bread

Behold the beauty of homemade sourdough bread, a testament to your baking skills. This inviting loaf not only looks good but also fills your home with an irresistible aroma.

Ingredients

To create this scrumptious sourdough bread, you will need the following ingredients:

3 cups all-purpose flour
1 1/2 cups water
1 cup sourdough starter (active and bubbly)
1 1/2 teaspoons salt

Instructions

Follow these simple steps to bake your very own sourdough bread:

In a large bowl, combine the flour and salt. Make a well in the center and add the active sourdough starter.
Gradually pour in the water and mix until a rough dough forms. The dough should be slightly sticky but manageable.
Cover the bowl with a damp cloth and let it rest for about 30 minutes. This allows the flour to absorb the water, making it easier to knead.
After the resting period, knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic.
Transfer the kneaded dough back into the bowl, cover it, and let it rise for 4 to 6 hours, or until doubled in size. You can also let it rise overnight in the refrigerator for a richer flavor.
Once the dough has risen, gently deflate it and shape it into a round loaf. Place it seam-side down on a floured surface, and cover it with a cloth. Let it rest for another 30 minutes.
Preheat your oven to 450°F (230°C) along with a Dutch oven inside. When the oven is hot, carefully transfer the dough into the Dutch oven.
Cover the Dutch oven with its lid and bake for 30 minutes. Then, remove the lid and bake for an additional 15 to 20 minutes, or until the crust is golden and crispy.
Once baked, let the bread cool on a wire rack before slicing. Enjoy your delicious homemade sourdough bread!

This recipe for everyday sourdough bread represents a blend of tradition and accessibility, allowing everyone to experience the joys of wholesome, homemade bread.