There’s something incredibly satisfying about making bread from scratch. The aroma that fills your home, the texture of the dough, and the final product that you can proudly serve to your family and friends are all worth the effort. Today, I’m excited to share a delightful collection of easy bread recipes that will elevate your baking game. Each recipe includes simple ingredients and easy-to-follow instructions, so let’s dive in!
Artisan Sourdough Bread
This sourdough bread recipe is perfect for beginners and experienced bakers alike. The crust is beautifully crispy, and the inside is soft and chewy.
### Ingredients:
- 3 cups all-purpose flour
- 1 ½ cups water
- ½ cup sourdough starter
- 1 ½ tsp salt
- 1 tsp sugar
Instructions:
- In a large mixing bowl, combine the flour, water, sourdough starter, salt, and sugar. Mix until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise at room temperature for 4-6 hours or until doubled in size.
- Once risen, gently punch down the dough. Shape it into a round loaf and place it on a baking sheet lined with parchment paper.
- Cover the loaf and allow it to rise for another 1-2 hours.
- Preheat the oven to 450°F (232°C). Just before baking, make a few slashes on the surface of the dough with a sharp knife.
- Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
- Let it cool on a wire rack before slicing.
Quick No-Yeast Bread
If you’re in a pinch for time but still want to enjoy fresh bread, this no-yeast bread recipe is a fantastic option. It’s incredibly simple and comes together in just a few minutes!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 tablespoon vegetable oil
Instructions:
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a bowl, mix together flour, baking powder, and salt.
- Add in the milk and vegetable oil, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes in the pan before transferring to a wire rack to cool completely.
These easy bread recipes are sure to impress anyone lucky enough to enjoy a slice. Happy baking!
Recipe For Sourdough Bread No Dutch Oven Made Easy
source = momsdish.com
