Recipe For Sourdough Bread Bowls To Serve Soup

There’s something magical about baking your own bread, especially when it comes to turning that bread into edible bowls! Sourdough Bread Bowls are not just a delight to the taste buds; they also add a charming touch to any meal. Imagine serving your favorite soups or stews in these beautiful, crusty bowls that you’ve made from scratch. Let’s dive right into the recipe!

Sourdough Bread Bowls

These sourdough bread bowls are perfect for any occasion, whether it’s a cozy dinner, a gathering with friends, or just a fun way to present a classic meal. The process might seem daunting, but with a little patience, you’ll create a deliciously tangy, crusty bread bowl that holds your favorite fillings.

Ingredients

3 cups all-purpose flour
1 ¼ cups sourdough starter (active and bubbly)
1 cup water (room temperature)
1 ½ teaspoons salt
1 teaspoon sugar (optional, for enhancing flavor)

Instructions

In a large mixing bowl, combine the sourdough starter, water, and sugar (if using). Stir until well mixed.
Add the flour and salt to the mixture, mixing with a spoon or your hands until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic.
Place the dough back into the mixing bowl, cover with a damp cloth, and let it rise in a warm area for about 4 to 6 hours, or until it has doubled in size.
Once the dough has risen, gently deflate it and divide it into 4 equal pieces. Shape each piece into a round ball.
Place the dough balls on a parchment-lined baking sheet, cover with a cloth, and let them rise again for about 1 to 2 hours.
Preheat your oven to 450°F (230°C) during the last 30 minutes of the second rise. Place a Dutch oven or a heavy pot in the oven while it preheats.
After the dough has risen, carefully remove the hot pot from the oven and place a dough ball inside. Cover with the lid and bake for 30 minutes.
After 30 minutes, remove the lid and bake for an additional 15 minutes, or until the bread is a golden brown.
Once baked, let the bread bowls cool on a wire rack. Once cooled, hollow out the center gently with your hands or a spoon, ready for filling!

These Sourdough Bread Bowls can be filled with your favorite soups, dips, or salads. The possibilities are endless! Enjoy your creation and the deliciousness that follows.