If you’re looking to elevate your bread-baking skills, then this delicious sourdough bread recipe is just what you need. Perfect for both beginners and seasoned bakers, this recipe will guide you through creating a crusty loaf with a soft, airy interior that is sure to impress your family and friends.
Freshly Baked Sourdough Bread
There’s nothing quite like the aroma of freshly baked sourdough bread wafting through your home. It not only fills the air with a delightful scent, but it also creates a warm and inviting atmosphere. Let’s get started on this fantastic journey of sourdough baking!
Ingredients
- 3 cups all-purpose flour (or bread flour)
- 1 ½ cups warm water (about 110°F)
- 1 cup active sourdough starter
- 1 ½ teaspoons salt
Instructions
- Mix the Dough: In a large mixing bowl, combine the flour, warm water, and active sourdough starter. Stir until a shaggy dough forms. Cover with plastic wrap or a damp kitchen towel and let it sit for about 30 minutes.
- Add Salt: Sprinkle the salt over the dough. Wet your hands and mix the salt into the dough by pinching and folding the dough over itself until the salt is fully incorporated.
- First Rise: Cover the bowl and let the dough rise at room temperature for 4 to 8 hours, or until it has doubled in size. The time will depend on the temperature of your kitchen. A warmer kitchen will speed up the process.
- Shape the Dough: Once the dough has risen, turn it out onto a floured surface. Gently stretch and shape it into a round loaf. Place the shaped dough onto a floured parchment paper or into a proofing basket.
- Second Rise: Cover the dough and let it rise again for 1 to 2 hours, or until it has puffed up noticeably.
- Preheat the Oven: About 30 minutes before you plan to bake, preheat your oven to 450°F. If you’re using a Dutch oven, place it inside to heat as well.
- Bake the Bread: Once the oven is heated, carefully remove the hot Dutch oven and place the dough inside (or place it directly on a baking stone). Cover with the lid and bake for 30 minutes. Then, remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown.
- Cool Down: Once baked, remove the bread from the oven and let it cool on a wire rack for at least an hour before slicing. This helps set the crumb and enhances the flavor!
Enjoy your homemade sourdough bread with butter, jam, or as a delightful accompaniment to your favorite meals. Happy baking!
Recipe for Sourdough Bagel: Chewy and Delicious
source = heartbeetkitchen.com
