Indulge in a delightful treat with this exquisite Orange Pie recipe. Perfectly balanced with a tangy citrus flavor and a smooth, creamy texture, this dessert is sure to impress at any gathering. With its vibrant color and stunning presentation, it’s not just a feast for the palate but also for the eyes.
Orange Pie
This Orange Pie combines the refreshing taste of oranges with a sweet, buttery crust. It makes for a wonderful end to any meal or a bright addition to your spring and summer dessert table.
Ingredients
- 1 prepared pie crust
- 1 cup fresh orange juice (about 4-5 oranges)
- Zest of 2 oranges
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large eggs, beaten
- 2 tablespoons butter, cubed
- Whipped cream for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C). Place the prepared pie crust into a 9-inch pie dish and lightly prick the bottom with a fork.
- In a medium saucepan, combine the orange juice, orange zest, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble, about 5-7 minutes.
- Once thickened, remove the saucepan from heat and slowly whisk in the beaten eggs, stirring continuously to prevent the eggs from scrambling.
- Add the cubed butter to the mixture and stir until fully melted and incorporated.
- Pour the orange filling into the prepared pie crust and smooth the top with a spatula.
- Bake the pie for about 30-35 minutes or until the center is set and does not jiggle.
- Once baked, remove the pie from the oven and allow it to cool to room temperature. Refrigerate for at least 2 hours before serving to allow the pie to fully set.
- Before serving, top with whipped cream if desired and garnish with additional orange zest. Cut into slices and enjoy!
With its zesty flavor and creamy filling, this Orange Pie is a wonderful dessert that offers a perfect finale to any meal. Enjoy the burst of citrus in every bite!
Recipe for Sour Orange Pie that Refreshes
source = whiteapronblog.com
