Recipe For Souplantation Blueberry Muffin: Sweet Treat

There’s nothing quite like the aroma of fresh blueberry muffins wafting through the kitchen. They are a delightful treat, perfect for breakfast or a midday snack. With this quick and easy blueberry muffins recipe, you’ll have fluffy, delicious muffins ready in no time. Let’s get started!

Quick and Easy Blueberry Muffins

These muffins are simple to make and require only a handful of ingredients, making them perfect for a busy morning. Whether you’re using fresh or frozen blueberries, the taste will be equally delightful.

Blueberry Muffins ### Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1 cup milk
1 teaspoon vanilla extract
1 1/2 cups fresh or frozen blueberries

Instructions

Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it or placing paper liners in each cup.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, combine the melted butter, eggs, milk, and vanilla extract. Whisk these ingredients together until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can make the muffins tough.
Fold in the blueberries gently so that they are evenly distributed throughout the batter.
Evenly divide the batter among the muffin cups, filling each about three-quarters full.
Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful blueberry muffins warm or at room temperature. They make for a great snack, breakfast option, or even a delightful addition to brunch gatherings. Whip up a batch today and savor the goodness!