Recipe For Sopa De Conchitas: Comforting Soup

Introduce a delightful twist to your dinner table with Sopa de Conchas, a traditional Mexican shell pasta soup. This comforting dish is not only packed with flavor but also offers a nostalgic connection to the rich culinary heritage of Mexico. Perfect for family gatherings or a cozy weeknight meal, Sopa de Conchas is sure to impress. Below, we explore the recipe in detail, highlighting ingredients and step-by-step instructions.

Sopa de Conchas (Mexican Shell Pasta Soup)

This soup features small shell-shaped pasta simmered in a savory broth, often accompanied by fresh vegetables and spices that elevate its taste. It’s an ideal choice for those looking to enjoy a comforting, homemade dish.

Sopa de Conchas (Mexican Shell Pasta Soup) ### Ingredients

1 cup conchita (shell-shaped pasta)
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
1 medium tomato, diced
4 cups chicken or vegetable broth
1 teaspoon ground cumin
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, approximately 5 minutes.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add the diced tomato to the pot and cook for another 2-3 minutes, allowing it to soften.
Pour in the chicken or vegetable broth and bring to a simmer. Add the ground cumin, followed by salt and pepper to taste.
Once the broth is simmering, carefully introduce the conchita pasta. Cook according to package instructions until the pasta is al dente, usually around 7-9 minutes.
Once the pasta is cooked, remove the pot from heat and let it sit for a couple of minutes to thicken slightly.
Serve the soup in bowls, garnishing with fresh cilantro and lime wedges on the side for added flavor.

Enjoy your Sopa de Conchas as a flavorful start to your meal or as a standalone dish. This soup not only warms the body but also warms the heart, bringing a taste of tradition to your dining experience.