Recipe For Snack Stick Seasoning: Flavorful Blend

Are you ready to embark on a flavor-packed adventure with a recipe that’ll have you questioning why you ever thought about sharing your snacks? Buckle up for some tasty Deer Pepperoni Sticks – the kind of snack that makes your taste buds do a happy dance!

Deer Pepperoni Sticks

Let’s kick things off with a mouthwatering image of our star dish!

Now that we’ve set the stage, here’s what you’ll need to whip up these savory delights:

Ingredients

• 3 lbs ground venison
• 1 lb pork fat, ground
• 1 tablespoon salt
• 2 teaspoons black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons crushed red pepper flakes
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (for the brave souls)
• 1 tablespoon sugar
• 1 teaspoon curing salt
• 1/4 cup cold water
• Natural casings (hog casings work great)

Now comes the fun part! Let’s start crafting these irresistible snack sticks:

Instructions

1. In a mixing bowl, combine the ground venison and ground pork fat. This dynamic duo will create a deliciously juicy base.
2. Add in the salt, black pepper, garlic powder, onion powder, crushed red pepper flakes, paprika, cayenne pepper, sugar, and curing salt. Mix it all together like you’re auditioning for the next cooking show!
3. Pour in the cold water and mix until all ingredients are evenly distributed. Don’t hold back – your hands are your best tools!
4. Once your mixture is ready, it’s time to stuff those natural casings like a boss. Make sure there are no air pockets; we’re making sticks, not balloons!
5. Wrap them up and tie them off at both ends, creating some delightful little sausages.
6. Next step? It’s cooking time! Use a smoker or grill, and smoke the sticks at 160°F until they reach an internal temperature of about 165°F. This could take a few hours, so grab a chair and relax!
7. Once they’re beautifully smoked, let them cool, slice ‘em up, and serve them at your next gathering or hoard them all for yourself. No judgment here!

These Deer Pepperoni Sticks are a fantastic way to impress your friends while showing off your culinary chops. So get out there, get some venison (and maybe some extra pork fat for good measure), and let’s make some magic happen in the kitchen!

Recipe for Snack Stick Seasoning: Flavorful Blend

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