Recipe For Smoked Fish Brine That’s Easy

Are you ready to elevate your seafood game? Smoked fish not only tantalizes the taste buds but also brings a depth of flavor that can transform a regular meal into a culinary delight! In this recipe, we’ll explore how to create the best smoked fish brine to ensure your salmon comes out perfectly every time. So grab your apron, and let’s get started!

Smoked Salmon Brine Recipe

This simple yet effective brine will infuse your salmon with rich flavors while keeping it moist during the smoking process.

Smoked Fish Brine Recipe ### Ingredients:

1 cup kosher salt
1/2 cup brown sugar
3 cups water
2 tablespoons black peppercorns
1 tablespoon crushed red pepper flakes
4-6 sprigs of fresh dill (or 1 tablespoon dried dill)
1-2 cloves garlic, smashed (optional)

Instructions:

In a medium saucepan, combine water, kosher salt, brown sugar, black peppercorns, crushed red pepper flakes, and garlic, if using. Bring the mixture to a gentle boil.
Stir until the salt and sugar are completely dissolved. Remove from heat and let the brine cool to room temperature.
Once cooled, add the fresh dill to the brine and stir well to combine.
Place your salmon in a large resealable plastic bag or a shallow dish. Pour the brine over the fish, ensuring it is fully submerged. Seal the bag or cover the dish, and refrigerate for 12-24 hours based on your flavor preference.
After brining, rinse the salmon under cold water to remove excess salt. Pat it dry with paper towels.
Your salmon is now ready to be smoked! Preheat your smoker and place the salmon fillet on the grill as per your smoking method.

Enjoy the deep, rich flavor of your smoked salmon, perfect for a delightful dinner or a simple appetizer. This brine recipe is sure to impress your guests and elevate your culinary skills to the next level!