Recipe For Smoked Corned Beef Brisket Full Of Flavor

When it comes to comfort food, few dishes can compete with a perfectly smoked corned beef brisket. This recipe brings together rich flavors and a tender texture that will surely impress your friends and family. Whether it’s for a casual weekend gathering or a festive celebration, this smoked corned beef brisket is a delightful choice. Let’s dive into the details of how to create this delicious dish!

Best Ever Smoked Corned Beef Brisket

Take a look at this mouthwatering smoked corned beef brisket, seasoned to perfection and ready to be sliced. It’s not just a meal; it’s an experience!

Ingredients

1 whole corned beef brisket (3-5 pounds)
2 tablespoons black pepper
1 tablespoon coriander seeds
1 tablespoon paprika
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon crushed red pepper flakes
Wood chips for smoking (hickory or applewood are great choices)
Mustard (for serving)
Fresh herbs (optional, for garnish)

Instructions

Start by removing the corned beef brisket from its packaging and rinsing it under cold water to remove excess salt. Pat it dry with paper towels.
In a small bowl, mix together the black pepper, coriander seeds, paprika, garlic powder, onion powder, and red pepper flakes.
Rub this spice mixture all over the brisket, covering every inch of the meat to ensure maximum flavor.
Prepare your smoker according to the manufacturer’s instructions. Preheat it to a steady 225°F (about 107°C).
Once the smoker is ready, add your choice of wood chips to create that rich, smoky flavor.
Place the seasoned brisket in the smoker, fat side up. Smoke for about 6-8 hours, or until the internal temperature reaches at least 190°F (about 88°C) for optimal tenderness.
Once done, carefully remove the brisket from the smoker and let it rest for at least 30 minutes. This helps the juices redistribute, making for a juicier finished product.
After resting, slice the brisket against the grain to ensure tenderness. Serve it warm with mustard on the side and garnish with fresh herbs if desired.

There you have it! A glorious, smoky, and savory corned beef brisket that’s sure to impress. Enjoy your creation with your loved ones, and savor each delicious bite!