Recipe For Smoke Spiral Ham: Tender And Juicy

Are you looking for a delicious and satisfying meal that fits right into your keto lifestyle? Look no further than this juicy keto spiral ham recipe! Not only is it low carb, but it also promises to delight your taste buds and impress your guests. Let’s dive into how to make this mouthwatering ham, perfect for any occasion.

Juicy Keto Spiral Ham

This keto spiral ham recipe is incredibly easy to prepare and results in a tender, flavorful dish that everyone will love. The combination of savory spices and a sweet glaze makes it a standout in any meal lineup. Plus, it’s a fantastic centerpiece for gatherings or holiday feasts!

Ingredients

1 fully cooked spiral sliced ham (about 8-10 pounds)
1/2 cup sugar-free maple syrup
1/4 cup Dijon mustard
1/4 cup apple cider vinegar
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon black pepper
Fresh herbs for garnish (optional)

Instructions

Preheat your oven to 325°F (160°C).
Place the spiral ham in a large roasting pan, cut side down.
In a medium bowl, whisk together the sugar-free maple syrup, Dijon mustard, apple cider vinegar, ground cinnamon, ground cloves, and black pepper until well combined.
Brush a generous portion of the glaze over the ham, making sure to get it between the slices to allow the flavor to penetrate throughout the meat.
Cover the ham loosely with aluminum foil and bake in the preheated oven for about 2 to 2.5 hours, or until heated through. Remove the foil in the last 30 minutes to allow the glaze to caramelize and the edges to become crispy.
Once the ham is done, remove it from the oven and let it rest for at least 15 minutes before slicing. This will help retain its juices and keep it moist.
Garnish with fresh herbs if desired, and serve with your favorite keto-friendly sides.

This keto spiral ham is not just about satisfying your hunger; it’s about enjoying quality food that makes you feel good. Whether you’re serving it at a family gathering or just enjoying a cozy meal at home, this recipe is sure to be a hit!