Recipe For Smith And Currens: Classic Dish

Presenting a delicious Sweet Potato side dish that’s perfect for any occasion! Sweet potatoes are not only packed with flavor but also loaded with nutrients, making them a versatile and healthy addition to your meals. Whether you’re serving them at a family gathering or just trying to spice up weeknight dinners, this recipe is sure to impress.

Sweet Potato Side Dish

This delightful dish is a colorful and nutritious side that pairs well with a variety of main courses. Get ready to tantalize your taste buds with the flavorful blend of sweet and savory ingredients!

Sweet Potato Side Dish ### Ingredients:

4 medium sweet potatoes, peeled and cubed
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions:

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the cubed sweet potatoes, olive oil, garlic powder, smoked paprika, salt, and pepper. Mix until all the sweet potatoes are evenly coated.
Spread the sweet potatoes out on a baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes, or until they are fork-tender and slightly caramelized, flipping halfway through for even cooking.
Once cooked, remove the sweet potatoes from the oven and let them cool for a few minutes.
Transfer the sweet potatoes to a serving dish and garnish with chopped fresh parsley for a pop of color and added freshness.

This Sweet Potato Side Dish is not only visually appealing but also bursting with flavor. It can be served alongside roasted meats, grilled fish, or as a hearty addition to salads. Enjoy this easy-to-make recipe that celebrates the natural sweetness of sweet potatoes while satisfying your cravings for something warm and comforting!