What’s for Dinner?
Feast your eyes on this mouth-watering dish that’s gonna have everyone asking for seconds. Whether it’s a cozy night in or a gathering with friends and family, this recipe is sure to hit the spot!
Ingredients
- 2 lbs of chicken thighs, boneless and skinless
- 1 tablespoon olive oil
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 bell pepper, chopped (any color you like)
- 1 cup of chicken broth
- 1 can (14.5 oz) of diced tomatoes
- 1 tablespoon paprika
- 1 tablespoon dried oregano
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- First, heat up that olive oil in a large skillet over medium heat. Once it’s nice and hot, throw in the diced onion and sauté until it becomes translucent.
- Next, add the minced garlic and chopped bell pepper to the skillet. Sauté for another 2-3 minutes until everything is fragrant and vibrant.
- Now, it’s time to add the chicken thighs to the skillet. Season them with paprika, oregano, salt, and pepper. Brown the chicken on both sides for about 5 minutes.
- Pour the chicken broth and diced tomatoes into the skillet with the chicken. Stir everything around to combine and bring it to a simmer.
- Cover the skillet and let the chicken cook for about 20-25 minutes or until it’s cooked through and tender. Make sure to check that the internal temperature reaches 165°F!
- Once done, remove it from the heat and let it rest for a few minutes. Garnish with fresh parsley to make it look even more inviting.
- Serve it up hot over your choice of rice, mashed potatoes, or a fresh green salad. It’s gonna be a hit!
So there you have it, a delicious dinner that’s quick and easy to whip up. Enjoy every single bite, and don’t forget to share this recipe with your loved ones. Happy cooking!
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