Recipe For Sicilian Pistachio Pesto: Unique Flavor

Looking to elevate your pasta dishes or spread something unique on your next sandwich? This pistachio pesto recipe will add a delightful twist. It’s not only flavorful but also incredibly easy to make. Gather your ingredients and let’s dive into this vibrant green sauce that promises to be a showstopper at your dining table!

Pistachio Pesto

This pistachio pesto is creamy, nutty, and utterly versatile. Serve it with pasta, drizzle over grilled vegetables, or use it as a spread on sandwiches. Here’s how to prepare this deliciously unique pesto.

Pistachio Pesto ### Ingredients:

1 cup unsalted pistachios (shelled)
2 cups fresh basil leaves
3 cloves garlic
½ cup grated Parmesan cheese
½ cup extra virgin olive oil
Juice of 1 lemon
Salt and pepper, to taste

Instructions:

In a food processor, combine the pistachios, basil leaves, garlic, and Parmesan cheese. Pulse until finely chopped.
While the food processor is running, slowly add the olive oil in a steady stream until the mixture is smooth and creamy.
Add the lemon juice, salt, and pepper. Pulse again until well combined. Taste and adjust seasoning if needed.
Transfer the pistachio pesto to a serving bowl. If not using immediately, cover it with plastic wrap, pressing down to eliminate air exposure, or store it in an airtight container in the refrigerator.

This recipe yields approximately 1 ½ cups of pesto. It can be stored in the refrigerator for up to a week or frozen for later use. The vibrant color and distinct flavor of pistachios will not only make your dish stand out but also impress your guests. Enjoy this simple yet extraordinary pesto on a variety of dishes and make every meal feel special!