Recipe For Ruby Tuesday Pasta Salad Fresh And Tasty

Are you ready to dive into a culinary adventure right from your couch? This delicious Ruby Tuesday Pasta Salad is just the ticket! It’s a colorful mix of flavors that’ll make your taste buds dance and your stomach sing. Let’s get this party started!

Ruby Tuesday Pasta Salad

Take a gander at this magnificent creation! Just imagine sitting at a salad bar, contemplating your existence while filling your plate with vibrant and tasty ingredients. Here’s what you need to whip it up!

Ingredients

1 pound rotini pasta, cooked and drained
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 bell pepper, diced (any color you fancy)
1/2 cup red onion, diced
1/2 cup black olives, sliced
1 cup mozzarella balls (because cheese makes everything better)
1/2 cup Italian dressing (store-bought or homemade, we don’t judge)
Salt and pepper to taste
Optional: Fresh herbs like basil or parsley for that gourmet touch

Instructions

Start by cooking your rotini pasta according to the package instructions. Once cooked, drain it and let it cool. No one likes a hot salad unless it’s a soup!
In a massive mixing bowl (the kind you could use as a small swimming pool), combine the cooled pasta with cherry tomatoes, cucumber, bell pepper, red onion, black olives, and mozzarella balls.
Drizzle the Italian dressing over the salad. Remember, this isn’t a swim—less is more! You can always add more dressing later.
Gently toss everything together. Use a spatula or your hands, but please wash those first! You want to mix until everything is coated evenly in tasty dressing goodness.
Finally, season with salt and pepper to taste. If you’re feeling adventurous, chuck in some fresh herbs for that extra flair.
Cover your salad and let it chill in the fridge for at least 30 minutes. This allows the flavors to mingle and throw a little party of their own.

Voila! Your Ruby Tuesday Pasta Salad is now ready to impress the masses (or just you on a Tuesday). Grab a fork and dig in! This salad is perfect for summer picnics, barbecues, or just those days when you want to feel like you’re being healthy while really just eating pasta. Enjoy!